What is Sustainable Agriculture?
In 2005, CUESA broadened its mission; in addition to supporting sustainable agrictulture as our name indicates, we are working to improve the sustainability of the entire food system. A food system is the inter-relationship of agricultural systems, their economic, social, cultural, and technological support systems, and systems of food distribution and consumption. A sustainable food system uses practices that are environmentally sound, humane, economically viable, and socially just. Sustainable agriculture uses these same practices.
CUESA’S Guiding Principles of Sustainable Agricultural Production
Environmentally Sound
Producers actively work to create and sustain cultivated landscapes that are complex, diverse and balanced biological systems. Producers use practices that conserve and restore resources.
Humane Animal Management
While being raised, animals are allowed to engage in the natural behaviors that are important to their well-being, and are harvested in ways that minimize stress to the animals and the environment.
Economically Viable
Producers operate within a framework of sound business planning and pursue integrated and proactive approaches to marketing and sales.
Socially Just
Producers and their employees receive fair and reasonable compensation and work in a safe and respectful environment.